Description

• Versatile – Ability to switch between a fan forced convection oven control or static traditional deck oven
• 80mm rockwool insulation that drastically reduces any heat waste.
• Advanced visual control panel offers complete customization and versatility of all baking & steam parameters.
• Double glazed glass door(s) along with sealing fibre chamber gaskets prevents burn, reduces any heat loss and wastage.
• Economy switch that saves up to 50% energy when the oven is not in use.
• Fully constructed in high grade (AISI) 304 stainless steel.
• Independent control of 2 sections in the 3 tray baking version model allowing the operator to cook with only a part of the oven during off peak times, minimising energy wastage.
• Well lit chamber with double bulb in each baking chamber.
• Vaporized water release system producing a high quality steam on demand.
• Modular so can be stacked up to 3 units high.
• Stone base is standard. However, steel bases are available as an option.
• Ergonomically designed for confined spaces and use of short shovel with the glass opening up and pull out sliding table.
• Store up to 9 baking programs.
• Auto mode to set switching on time for early morning baking shifts.
• Baking chamber internal height 25 cm which allows for all high baking products.
• Display for setting the length of vaporized water release.
• Intuitive display, showing the temperature along with the top and bottom power dispersion at all times to the baker.
• Rotating ergonomic handle that follows the natural movement of the wrist