Description

• Advanced visual control panel offers complete customization and versatility of all baking parameters including auto-pilot start up mode, Economy functions, exhaust discharge adjustments, 9 baking programs & top and bottom heating control.
• Quickly reaches working temperature of 300°C in less than 30 minutes and 500° in less than 60 minutes.
• Available in 3 oven sizes 4 – 6 – 9
• Double glazed glass door along with sealing fibre chamber gaskets & glass fibre insulation prevents burn, reduces any heat loss and allows the user to bake with the door open.
• Economy mode forces the ceiling and floor resistors to switch on limiting the required power by 50%.
• No Gap Refractory Stone ensures no difficult-to-clean spots where flour and cheese can get stuck, burn and ruin the taste of the pizza.
• Fully constructed in high grade (AISI) 304 stainless steel.
• Well lit interior chamber light.
• Modular so can be stacked up to 3 units high.
• KING is the only oven in the world baking with the innovative IWOS™ System (Italian Wood Oven Substitute). Here is How it Works. The air below the refractory stone is heated by the heating elements and flows upwards through a cavity and channelled inside
• Modular so can be stacked up to 3 units High.
• Fully constructed in high grade (AISI) 304 stainless steel.
• Fits up to 4 x 34cm pizza.