Description

• Commercial high-precision sous-vide cooker,
• Cutting-edge features that allows interchange of important data to improve the chef’s experience and provide effective HACCP control via Bluetooth connectivity,
• Light weight and portable, Designed by chefs for chefs,
• Robust construction for a commercial quality performance,
• Streamlines kitchen processes,
• Requires very little hands-on time,
• Reduces waste with easy portion control,
• Digital display screen shows all information at a glance,
• Chef can lock in 20 recipes to eliminate user error with unskilled staff,
• Delayed start option means water can be set to heat before start time and be ready when you walk in